If you’ve ever walked, or should I say got lost, in the PATH, you’ve probably noticed all the amazing food options down there. Now one of Toronto’s most famous chefs is giving the downtown core a little taste of Italy.
The space will have a daily selection of cold antipasti and rotating offerings of made-to-order Roman-style pizza from its open-concept triple-decker oven, plus house-made pastas, sandwiches and salads.
The massive 4,200 square foot space will also have a retail section where you can purchase hand-made pastas, sauces, gelato, and frozen meals to eat at home.
The new Fabbrica will be open weekdays Monday through Friday from 11 a.m. until 7 p.m. starting sometime spring 2018.